Committee Statement on Concurrent Resolution 138 — Assembly Commerce, Economic Development and Agriculture
Summary
Assembly Commerce, Economic Development and Agriculture Committee statement to Assembly Concurrent Resolution No. 138, State of New Jersey, dated October 24, 2024. The committee reports favorably the concurrent resolution, which honors the 40th anniversary of the Jersey Fresh program, the first state-sponsored agricultural commodity marketing and quality grading program. The statement says the Jersey Fresh label guarantees that its produce was freshly harvested in New Jersey, has been inspected, and meets high quality standards. It says the program inspired related programs including Made with Jersey Fresh, Jersey Grown, Jersey Raised and Jersey Seafood.
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“Committee Statement on Concurrent Resolution 138 — Assembly Commerce, Economic Development and Agriculture.”
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ASSEMBLY COMMERCE, ECONOMIC DEVELOPMENT AND
AGRICULTURE COMMITTEE
STATEMENT TO
ASSEMBLY CONCURRENT RESOLUTION No. 138
STATE OF NEW JERSEY
DATED: OCTOBER 24, 2024
The Assembly Commerce, Economic Development and
Agriculture Committee reports favorably Assembly Concurrent
Resolution No. 138.
This concurrent resolution honors the 40th anniversary of the
Jersey Fresh program, which was the first state-sponsored agricultural
commodity marketing and quality grading program to promote the
State’s agricultural industry. The Jersey Fresh program helps support
family owned farms across New Jersey through its marketing
campaigns that inform shoppers of what produce is in season and
encourages consumers to shop local. The Jersey Fresh program’s
distinct label placed on locally harvested produce assists consumers to
easily differentiate fruits and vegetables grown in New Jersey from
other produce in the marketplace.
The Jersey Fresh program encourages consumers to purchase
locally grown produce through its quality and freshness guarantees.
Specifically, the Jersey Fresh quality grading program requires Jersey
Fresh produce to meet U.S. No. 1 Fresh for Processing grade or better.
With this added quality assurance, the Jersey Fresh label guarantees
that its produce was freshly harvested in New Jersey, has been
inspected, and meets high quality standards.
The Jersey Fresh program has demonstrated success in increasing
New Jersey consumers’ awareness of, and willingness to purchase,
locally harvested produce. Consumer recognition of Jersey Fresh
products has extended beyond the State to the mid-Atlantic and New
England markets and, in 2020, was on par with that of other major
national brands. Today, the Jersey Fresh program is recognized as a
national model for other state-sponsored agricultural branding
programs.
The Jersey Fresh program’s innovative marketing strategies have
contributed to the program’s longevity and popularity. New Jersey
produces over 100 types of fruits and vegetables and is nationally
ranked in the top 10 producers of blueberries, peaches, bell peppers,
squash, tomatoes, and cranberries. The Jersey Fresh program has
expanded across the State and is available to New Jersey residents in
every county, including at over 2,000 On-Farm Markets run by local
New Jersey farmers, community farmers markets, major retail stores,
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wineries, breweries, and distilleries. The Jersey Fresh program’s
popularity and demonstrated success has also inspired related
programs modeled after the Jersey Fresh program, including the Made
with Jersey Fresh program, which identifies processed food made with
fresh, locally sourced ingredients; the Jersey Grown program, which
advertises New Jersey grown plants, trees, shrubs, and flowers; the
Jersey Raised program, which markets livestock raised in New Jersey;
and the Jersey Seafood program, which promotes aquacultured and
wild-caught fish and seafood products harvested off of New Jersey’s
coast.
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