Testimony - Michigan Restaurant & Lodging Association, Update on the State of Michigan's Hospitality Industry
Summary
Testimony materials of the Michigan Restaurant & Lodging Association titled An Update on the State of Michigan's Hospitality Industry, One Year Later. Under Labor Issues, the materials state that 80% of operators reported closing early or for specific segments of the day because of inadequate staffing, and that 81% of hotels are limiting room inventory. They state that 95% of operators have increased wages in 2021, with half increasing wages by more than 10% this year. They also state that in August restaurants across the United States lost 41,000 jobs while the economy saw a net gain of 235,000. Further sections are headed Product Cost Increases and Consumer Behavior, which refers to the Delta variant.
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“Testimony - Michigan Restaurant & Lodging Association, Update on the State of Michigan's Hospitality Industry.”
Archived at Pandemic Darlings, https://pandemicdarlings.com/source-documents/2021-09-15-testimony-comm-2021-john-mcnamara-45813-4c16fec5de/
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MICHIGAN RESTAURANT & LODGING ASSOCIATION
An Update on the State of
Michigan’s Hospitality Industry
MICHIGAN RESTAURANT & LODGING ASSOCIATION
One Year Later
MICHIGAN RESTAURANT & LODGING ASSOCIATION
Labor Issues
✓ 80% of operators reported closing early or for specific segments of
during the day as a direct result of inadequate staffing levels
✓ 81% of hotels are limiting room inventory because they do not
have adequate staffing to turn them over for new guests
✓ 95% of operators have increased wages in 2021 with half
increasing wages by more than 10% this year
✓ In August, across the United States, restaurants lost 41,000
jobs. Overall, the economy saw at net gain of 235,000 in
August alone.
MICHIGAN RESTAURANT & LODGING ASSOCIATION
Product Cost Increases
MICHIGAN RESTAURANT & LODGING ASSOCIATION
Consumer Behavior
❖ Due to the rise in confirmed Delta variant cases 6 ❖ 55% are likely to postpone existing travel
in 10 adults their plans to utilize a restaurant plans until a later date
❖ Due to the Delta variant 9% canceled plan to dine ❖ 72% are likely to only travel to places they
in a restaurant. 19% stopped dinning in can drive to
restaurants altogether ❖ 72% are likely to only travel to places
❖ 69% are likely to take fewer trips and 65% are they can drive to
likely to take shorter trips
❖70% are likely to travel with smaller groups
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